Traditional Turkish dessert made with layers of thin phyllo dough filled with walnuts, pistachios, or almonds and soaked in sweet syrup. It is baked until golden and served after absorbing the syrup.
| Nutrient | Per 100 g |
|---|---|
| Calories | 428 kcal |
| Protein | 5.2 g |
| Carbs | 51 g |
| Fat | 23 g |
| Fiber | 2.1 g |
| Serving | Grams | Calories |
|---|---|---|
| 100 g | 100 g | 428 kcal |
| 1 serving | 80 g | 342 kcal |
| 2 servings | 160 g | 685 kcal |
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