Double-Cooked Rice Pilaf — Calories & Nutrition
Special pilaf technique involving two cooking processes. Results in a softer and more flavorful pilaf.
Per 100 g
170
kcal
1 serving
340
kcal
Nutrition Facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 170 kcal |
| Protein | 3.5 g |
| Carbs | 28 g |
| Fat | 5 g |
| Fiber | 0.7 g |
Portion Table
| Serving | Grams | Calories |
|---|---|---|
| 100 g | 100 g | 170 kcal |
| 1 serving | 200 g | 340 kcal |
| 2 servings | 400 g | 680 kcal |
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