Etli Ekmek — Calories & Nutrition
Etli ekmek is a traditional Turkish flatbread from Gaziantep filled with seasoned ground meat and vegetables, then baked until golden. It is served hot and is a popular street food and main dish.
Per 100 g
285
kcal
Per serving
285
kcal
Nutrition Facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 285 kcal |
| Protein | 14.2 g |
| Carbs | 28.5 g |
| Fat | 12.3 g |
| Fiber | 1.2 g |
Portion Table
| Serving | Grams | Calories |
|---|---|---|
| 1 piece | 150 g | 428 kcal |
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Frequently Asked Questions
What is etli ekmek?+
Etli ekmek is a Turkish baked flatbread filled with spiced ground meat, onions, peppers, and herbs. It originates from Gaziantep in southeastern Turkey.
How is etli ekmek traditionally served?+
It is served hot, fresh from the oven, typically accompanied by tea or ayran. It can be eaten as a main course or street food.
What are the main ingredients?+
The main ingredients are bread dough, ground meat (usually lamb or beef), onions, tomatoes, peppers, and spices like cumin and red pepper flakes.
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