Vegetable Casserole — Calories & Nutrition
Light and healthy dish where seasonal vegetables are cooked in casserole with olive oil or butter. Made without meat.
Per 100 g
120
kcal
1 serving
360
kcal
Nutrition Facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 120 kcal |
| Protein | 4 g |
| Carbs | 14 g |
| Fat | 5.5 g |
| Fiber | 4.5 g |
Portion Table
| Serving | Grams | Calories |
|---|---|---|
| 100 g | 100 g | 120 kcal |
| 1 serving | 300 g | 360 kcal |
| 2 servings | 600 g | 720 kcal |
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