Ankara Pan — Calories & Nutrition
Traditional dish specific to Ankara where lamb, tomatoes and peppers are roasted in butter. Served with rice pilaf.
Per 100 g
265
kcal
1 serving
663
kcal
Nutrition Facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 265 kcal |
| Protein | 19 g |
| Carbs | 8 g |
| Fat | 18 g |
| Fiber | 2 g |
Portion Table
| Serving | Grams | Calories |
|---|---|---|
| 100 g | 100 g | 265 kcal |
| 1 serving | 250 g | 663 kcal |
| 2 servings | 500 g | 1325 kcal |
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