Bodrum kebab where pan-fried beef slices are placed on fried potatoes and served with yogurt and tomato sauce. Can also be made with tahini sauce.
| Nutrient | Per 100 g |
|---|---|
| Calories | 275 kcal |
| Protein | 16 g |
| Carbs | 18 g |
| Fat | 16 g |
| Fiber | 2 g |
| Serving | Grams | Calories |
|---|---|---|
| 100 g | 100 g | 275 kcal |
| 1 serving | 320 g | 880 kcal |
| 2 servings | 640 g | 1760 kcal |
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