Beef Tenderloin — Calories & Nutrition
Luxury meat dish prepared by grilling or pan-frying tenderloin, the most tender part of beef. Served with vegetable garnish.
Per 100 g
230
kcal
1 serving
460
kcal
Nutrition Facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 230 kcal |
| Protein | 26 g |
| Carbs | 0 g |
| Fat | 14 g |
| Fiber | 0 g |
Portion Table
| Serving | Grams | Calories |
|---|---|---|
| 100 g | 100 g | 230 kcal |
| 1 serving | 200 g | 460 kcal |
| 2 servings | 400 g | 920 kcal |
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