A classic stuffed dish made by filling hollowed tomatoes with rice, onions and spices, cooked in olive oil. Served cold.
| Nutrient | Per 100 g |
|---|---|
| Calories | 102 kcal |
| Protein | 2.4 g |
| Carbs | 14.8 g |
| Fat | 4 g |
| Fiber | 2.2 g |
| Serving | Grams | Calories |
|---|---|---|
| 100 g | 100 g | 102 kcal |
| 1 serving | 150 g | 153 kcal |
| 2 servings | 300 g | 306 kcal |
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