Spring dish where artichoke hearts are cooked with ground meat, peas and carrots. Flavored with lemon sauce.
| Nutrient | Per 100 g |
|---|---|
| Calories | 150 kcal |
| Protein | 8.5 g |
| Carbs | 11 g |
| Fat | 8 g |
| Fiber | 5 g |
| Serving | Grams | Calories |
|---|---|---|
| 100 g | 100 g | 150 kcal |
| 1 serving | 300 g | 450 kcal |
| 2 servings | 600 g | 900 kcal |
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