Traditional Anatolian dish where cubed meat and various vegetables are baked in a clay pot. Especially preferred in winter months.
| Nutrient | Per 100 g |
|---|---|
| Calories | 190 kcal |
| Protein | 14 g |
| Carbs | 13 g |
| Fat | 10 g |
| Fiber | 3 g |
| Serving | Grams | Calories |
|---|---|---|
| 100 g | 100 g | 190 kcal |
| 1 serving | 350 g | 665 kcal |
| 2 servings | 700 g | 1330 kcal |
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