Famous dolma type where eggplant is hollowed and stuffed with ground meat and rice filling. Served with tomato sauce.
| Nutrient | Per 100 g |
|---|---|
| Calories | 175 kcal |
| Protein | 10 g |
| Carbs | 15 g |
| Fat | 8 g |
| Fiber | 3.5 g |
| Serving | Grams | Calories |
|---|---|---|
| 100 g | 100 g | 175 kcal |
| 1 serving | 280 g | 490 kcal |
| 2 servings | 560 g | 980 kcal |
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