Syrupy dessert made by filling shredded phyllo dough with cream or clotted cream. It is baked and served.
| Nutrient | Per 100 g |
|---|---|
| Calories | 365 kcal |
| Protein | 5.5 g |
| Carbs | 44 g |
| Fat | 18 g |
| Fiber | 1.2 g |
| Serving | Grams | Calories |
|---|---|---|
| 100 g | 100 g | 365 kcal |
| 1 serving | 110 g | 402 kcal |
| 2 servings | 220 g | 803 kcal |
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