Meatball variety from Ottoman cuisine made by coating ground meat and rice mixture with egg and frying. Served with yogurt and salad.
| Nutrient | Per 100 g |
|---|---|
| Calories | 245 kcal |
| Protein | 15 g |
| Carbs | 14 g |
| Fat | 14 g |
| Fiber | 0.8 g |
| Serving | Grams | Calories |
|---|---|---|
| 100 g | 100 g | 245 kcal |
| 1 serving | 200 g | 490 kcal |
| 2 servings | 400 g | 980 kcal |
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