Gaziantep dessert made by placing butter, pistachios and sugar on thin dough, folding and cooking on griddle. Has special place among sweet pastries.
| Nutrient | Per 100 g |
|---|---|
| Calories | 380 kcal |
| Protein | 6 g |
| Carbs | 45 g |
| Fat | 20 g |
| Fiber | 1.2 g |
| Serving | Grams | Calories |
|---|---|---|
| 100 g | 100 g | 380 kcal |
| 1 serving | 150 g | 570 kcal |
| 2 servings | 300 g | 1140 kcal |
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