Traditional preservation method where cubed meat is roasted in its own fat. Used in breakfasts and meals.
| Nutrient | Per 100 g |
|---|---|
| Calories | 320 kcal |
| Protein | 22 g |
| Carbs | 2 g |
| Fat | 26 g |
| Fiber | 0.3 g |
| Serving | Grams | Calories |
|---|---|---|
| 100 g | 100 g | 320 kcal |
| 1 serving | 150 g | 480 kcal |
| 2 servings | 300 g | 960 kcal |
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