Traditional Afyon dessert made of walnut-filled dough that is fried and soaked in syrup. It is shaped like a tassel.
| Nutrient | Per 100 g |
|---|---|
| Calories | 375 kcal |
| Protein | 6 g |
| Carbs | 52 g |
| Fat | 16 g |
| Fiber | 2 g |
| Serving | Grams | Calories |
|---|---|---|
| 100 g | 100 g | 375 kcal |
| 1 serving | 70 g | 263 kcal |
| 2 servings | 140 g | 525 kcal |
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