Special occasion dish where lamb is cooked for a long time with embers in a pit dug underground. Made in different regions of Anatolia.
| Nutrient | Per 100 g |
|---|---|
| Calories | 245 kcal |
| Protein | 23 g |
| Carbs | 2 g |
| Fat | 16 g |
| Fiber | 0.5 g |
| Serving | Grams | Calories |
|---|---|---|
| 100 g | 100 g | 245 kcal |
| 1 serving | 250 g | 613 kcal |
| 2 servings | 500 g | 1225 kcal |
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