Prepared by grilling or pan-frying chops from the rib section of lamb. Usually marinated with spices.
| Nutrient | Per 100 g |
|---|---|
| Calories | 285 kcal |
| Protein | 24 g |
| Carbs | 0 g |
| Fat | 21 g |
| Fiber | 0 g |
| Serving | Grams | Calories |
|---|---|---|
| 100 g | 100 g | 285 kcal |
| 1 serving | 200 g | 570 kcal |
| 2 servings | 400 g | 1140 kcal |
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