A crispy appetizer made by coating sliced eggplant in breadcrumbs and frying. Served with yogurt.
| Nutrient | Per 100 g |
|---|---|
| Calories | 164 kcal |
| Protein | 4.2 g |
| Carbs | 18.6 g |
| Fat | 8.8 g |
| Fiber | 3.2 g |
| Serving | Grams | Calories |
|---|---|---|
| 100 g | 100 g | 164 kcal |
| 1 serving | 130 g | 213 kcal |
| 2 servings | 260 g | 426 kcal |
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