Italian-origin dish where pen-shaped penne pasta is cooked with various sauces. Has become widespread in Turkey as well.
| Nutrient | Per 100 g |
|---|---|
| Calories | 142 kcal |
| Protein | 5 g |
| Carbs | 27.5 g |
| Fat | 1.6 g |
| Fiber | 1.7 g |
| Serving | Grams | Calories |
|---|---|---|
| 100 g | 100 g | 142 kcal |
| 1 serving | 200 g | 284 kcal |
| 2 servings | 400 g | 568 kcal |
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