Fried Dough — Calories & Nutrition
Made by frying leavened dough in oil. Consumed at breakfast with cheese, olives or honey.
Per 100 g
320
kcal
1 serving
320
kcal
Nutrition Facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 320 kcal |
| Protein | 6 g |
| Carbs | 42 g |
| Fat | 14 g |
| Fiber | 1.5 g |
Portion Table
| Serving | Grams | Calories |
|---|---|---|
| 100 g | 100 g | 320 kcal |
| 1 serving | 100 g | 320 kcal |
| 2 servings | 200 g | 640 kcal |
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