Special kebab from Ottoman palace cuisine where lamb is marinated with butter and spices and baked. Served with rice pilaf.
| Nutrient | Per 100 g |
|---|---|
| Calories | 240 kcal |
| Protein | 17 g |
| Carbs | 8 g |
| Fat | 16 g |
| Fiber | 1.5 g |
| Serving | Grams | Calories |
|---|---|---|
| 100 g | 100 g | 240 kcal |
| 1 serving | 300 g | 720 kcal |
| 2 servings | 600 g | 1440 kcal |
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