Sauteed Meat — Calories & Nutrition
Diced meat cooked in a pan with onions and spices, a classic Turkish dish. Served hot with rice or bread for a satisfying main course.
Per 100 g
215
kcal
Per serving
215
kcal
Nutrition Facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 215 kcal |
| Protein | 26.5 g |
| Carbs | 2.1 g |
| Fat | 11.3 g |
| Fiber | 0 g |
Portion Table
| Serving | Grams | Calories |
|---|---|---|
| 1 serving | 150 g | 323 kcal |
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Frequently Asked Questions
What types of meat are used in sauteed meat?+
Beef, lamb, or chicken are commonly used. Beef is the most traditional choice.
How is sauteed meat prepared?+
Meat is cut into small pieces, fried in oil, then cooked with onions and spices in a pan.
What is sauteed meat typically served with?+
It is usually served with rice, bulgur pilaf, or bread.
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