Vermicelli Pilaf — Calories & Nutrition
Light pilaf where thin vermicelli is toasted in butter and cooked with broth or water. Can also be served instead of soup.
Per 100 g
162
kcal
1 serving
292
kcal
Nutrition Facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 162 kcal |
| Protein | 4 g |
| Carbs | 30 g |
| Fat | 3.5 g |
| Fiber | 1.3 g |
Portion Table
| Serving | Grams | Calories |
|---|---|---|
| 100 g | 100 g | 162 kcal |
| 1 serving | 180 g | 292 kcal |
| 2 servings | 360 g | 583 kcal |
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