Salep prepared with hot milk and served warm. Preferred for warming up during cold winter days.
| Nutrient | Per 100 g |
|---|---|
| Calories | 95 kcal |
| Protein | 3.2 g |
| Carbs | 16.5 g |
| Fat | 2 g |
| Fiber | 0.2 g |
| Serving | Grams | Calories |
|---|---|---|
| 100 g | 100 g | 95 kcal |
| 1 serving | 200 g | 190 kcal |
| 2 servings | 400 g | 380 kcal |
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