A pilaf variety requiring skill where grains are cooked without sticking together. Prepared with special techniques.
| Nutrient | Per 100 g |
|---|---|
| Calories | 152 kcal |
| Protein | 3 g |
| Carbs | 28 g |
| Fat | 3.5 g |
| Fiber | 0.6 g |
| Serving | Grams | Calories |
|---|---|---|
| 100 g | 100 g | 152 kcal |
| 1 serving | 200 g | 304 kcal |
| 2 servings | 400 g | 608 kcal |
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