Prepared by placing poached eggs in vinegar water on garlicky yogurt and serving with melted butter and red pepper flakes. An elegant taste from Ottoman cuisine.
| Nutrient | Per 100 g |
|---|---|
| Calories | 165 kcal |
| Protein | 10 g |
| Carbs | 6 g |
| Fat | 11 g |
| Fiber | 0.5 g |
| Serving | Grams | Calories |
|---|---|---|
| 100 g | 100 g | 165 kcal |
| 1 serving | 200 g | 330 kcal |
| 2 servings | 400 g | 660 kcal |
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