Soft and light textured cheese obtained from whey leftover from cheese production. Consumed fresh at breakfast.
| Nutrient | Per 100 g |
|---|---|
| Calories | 125 kcal |
| Protein | 11 g |
| Carbs | 4.5 g |
| Fat | 7 g |
| Fiber | 0 g |
| Serving | Grams | Calories |
|---|---|---|
| 100 g | 100 g | 125 kcal |
| 1 serving | 80 g | 100 kcal |
| 2 servings | 160 g | 200 kcal |
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