Delicious breakfast dish made by frying thinly sliced pastrami and cracking eggs on top. The aroma of pastrami infuses into the eggs.
| Nutrient | Per 100 g |
|---|---|
| Calories | 210 kcal |
| Protein | 16 g |
| Carbs | 2 g |
| Fat | 15.5 g |
| Fiber | 0.5 g |
| Serving | Grams | Calories |
|---|---|---|
| 100 g | 100 g | 210 kcal |
| 1 serving | 140 g | 294 kcal |
| 2 servings | 280 g | 588 kcal |
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